Recipe #1
Caramelized Pear Turkey Burgers
Serves 4
1 lb. Ground Turkey
2 pears
8 oz Spring Greens Mix
4 slices of Pepper Jack Cheese (Use whatever you like)
2 tablespoons mayonnaise
1 cup brown sugar
2 tablespoons of butter
1 tablespoon crushed red pepper
2 cloves of garlic
*Bread/Rolls: this is up to you, I prefer using sweet Hawaiian rolls. Hamburger buns will work also
Preparation
- Mix ground turkey with 1/2 cup brown sugar, 2 cloves of garlic, and 1 tablespoon of crushed red pepper. Let Sit for 15-30 minutes if time is available.
- Make 4 equal sized turkey patties
- Slice 1 pear into very thin slices
- Dice 1 pear (to be added to spring mix)
Cooking
- Turkey Burgers: Multiple ways to cook
Frying Pan:
- Medium heat
- Cook to Preferred Temperature
- Medium well is usually 6-8 minutes on both sides
BBQ
- High heat
- Cook to Preferred Temperature
- Medium will be roughly 5 minutes on both sides
Broiler
- High Heat
- Rack on top shelf
- Medium will be 6-7 minutes on both sides
Spring Mix Topping
- Mix Diced Pair, 2 table spoons of Mayonnaise, and 8 oz. spring mix in bowl
Caramelized Pear Topping
- In saute pan mix half cup of brown sugar, 2 tablespoons of butter, and sliced pears.
- Cook until pears are brown
Completion
- 3 minutes before burgers are done, place rolls/bread/buns on BBQ or in Broiler
- 2 minutes before burgers are done, place cheese on top of burger
Service
- Place bottom portion of bread on plate, Place Burger patty on bread, put caramelized pears on top of burger then place 1/4 of pear spring slaw on top of burger. Put on top bread and serve.
Enjoy,
Bryan
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